Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Go Goat Go – Aaron Steele - Farm To Table Talk
Could goats provide solutions to challenges such as: extra income, a new livelihood, chores for the kids, lower carbon foot print, poison ivy, forrest...
High Cost of Cheap Food – Bob Quinn - Farm To Table Talk
"Cheap food comes at a high cost" says Bob Quinn, a progressive leader in promoting organic and sustainable agriculture throughout the state of Montana,...
Urban Farming – Rashid Nuri - Farm To Table Talk
Farming no longer just happens in the country. It's increasingly taking place in cities around the globe. Whether it's to feed a family or generate...
Meat Lab to Table – Dr. Keri Szejda and Al Banisch - Farm To Table Talk
"Meat" doesn't necessarily have to come from animals any more. Protein alternatives from plants have been in the market for decades and have become...
Organic/Conventional Global/Local – Tom Knowles, Chico Rice - Farm To Table Talk
Can a farmer be both a producer of a global commodity and organic wiwth local branded product available at the Farmers Market and on-line? The...
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