Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Makein’ BaconFest – Jamie Salyer, Lindsay Barrett - Farm To Table Talk

Posted January 31, 2020 • 00:24:59

Where better to celebrate a Bacon Fest than at Mulvaney's B&L in Sacramento, the Farm to Fork Capital of America. Delicious and innovative...

Eco Farm: Honest Sources – Anne Ross - Farm To Table Talk

Posted January 24, 2020 • 00:24:31

For forty years EcoFarm has convened leaders, researchers, farmers and fans of organic food and farming at the Asilomar Conference Center in Pacific...

Blame Cows for Climate Change? – Dr. Frank Mitloehner - Farm To Table Talk

Posted January 17, 2020 • 00:40:08

It is becoming common to hear celebrities tell the public that they must cut back on meat and dairy consumption for the good of the planet. ...

Chef’s In The Barn – Stephanie White - Farm To Table Talk

Posted January 11, 2020 • 00:31:02

Accompanied by occasional sounds of moos, oinks, clucks and baas , a big old barn in Ohio is the surprising base for cooking classes and state of the...

Preserving the Given Life – Abby Lundrigan & Danny Losekamp - Farm To Table Talk

Posted January 3, 2020 • 00:35:44

Will we preserve the Agrarian way that Wendell Berry calls "the given life"? Farms and non-profits throughout the Country are stepping up to that...