Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Farm Workers Are Farmers – Gail Wadsworth - Farm To Table Talk
In the modern lexicon of food and farming, Social Justice is a term that is often heard but not often understood, let alone practiced. The California...
Provenance Matters – Kristin Kiesel, UC Davis - Farm To Table Talk
The growing local food movement is connecting consumers with how, where, and by whom their food is produced. "Yet small farmers and food businesses...
Appreciating Joel Salatin – Ben Glassen - Farm To Table Talk
On Vancouver Island in British Columbia Ben Glassen is following the advice that Joel Salatin has shared in books, speaking engagements and on the Farm...
Eat Right? Right! – Sharon Palmer, RD - Farm To Table Talk
Do we Eat Right? Yes, maybe. What should we eat? There are professionals to help us answer questions like this. They’re called Registered Dietitians...
Farmers and Forkers – Toki Sawada, Don Watson, Camellia Enriquez Miller and Michael Passmore - Farm To Table Talk
Celebrating agricultural bounty in the midst of a record-setting 150,00 festival goers, great conversations take place about food and farming. What...
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