Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Cultivating Ground Water – Marian Singer - Farm To Table Talk
Groundwater is a critical under-measured resource that is in a precarious state. In the U.S. ground water provides 44% of drinking water and 42% of...
Breakfast Is Happy – Dan Ansperger, Happy Egg - Farm To Table Talk
Good food, well grown, makes us happy, but can the food be happy too? At least one company suggests that is the case: the aptly named “Happy Egg”....
The Bridge Dinner – Molly Hawks, Mike Testa, Pat Prager, Hennie Eilers McIntire - Farm To Table Talk
"Bridge Dinner". Who says metaphors can’t stick to your ribs? When a bridge is closed to bring people together over food, you are witnessing a metaphor...
Living Farm To Fork – Bobbin Mulvaney, Santana Diaz, Allyson Harvey, Rich Collins - Farm To Table Talk
A few years ago Sacramento declared itself to be the Farm to Fork Capitol. It was a bold claim that was immediately challenged by other communities...
Goodbye CA Hello NY – Melissa Phillips and Jack Whetlan - Farm To Table Talk
It's said that the grass is always greener on the other side of the fence, or the other side of the ocean, or the other side of the continent. One...
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