Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
E-Commerce E-Farm Market- Sheila and Max Patinkin - Farm To Table Talk
"Left a good job in the City" is a familiar refrain to listeners of Farm To Table Talk. When a Pediatrician in Chicago moves to Vermont to start a grass...
Local Restaurants Give Back – Chef Patrick Mulvaney - Farm To Table Talk
The pandemic of 2020 has led to the closing of most restaurants, except for carry out and delivery. We do what we have to do, but we miss our favorite...
This Aint Normal – Joel Salatin - Farm To Table Talk
'This aint normal' is frequently said today and was the title of a 2011 book by the all-american farmer philosopher, Joel Salatin. ...
Infected Trends – Suzy Badaracco - Farm To Table Talk
Food trends continue, even as consumers respond to crises like a global pandemic by skipping meetings, grocery delivery and carry out. According...
Beyond Your Table – Michael R. Dimock and Rodger Wasson - Farm To Table Talk
The real dirt to common ground is found "Beyond Your Table". It's a new podcast launched at the 2020 World Ag Expo in Tulare CA. Leading voices in...
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