Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Which Came First – Josh Balk
Consumers, Restaurants, Supermarkets and Farmers are finding common ground on animal production and marketing animal products. Here it can be argued...
Science and Solutions – Diego Angelo
Scientific advances are credited (or blamed) for food system progress (or problems) depending on food philosophies and perspectives. Yet new knowledge ...
Healing Earth Heals Us – Rupa Marya, MD
From farms to citizens of the world of the world inflammation causes disease and makes health impossible. Global transformation will need recognition...
Dietary Guidelines – Barbara Schneeman, DGC Chair
Every five years the US Government develops and publishes \"Dietary Guidelines For Americans\". The Guidelines for 2020 - 20225 have now been released...
Loving Our World — Wendell Berry & Bill Moyers
\"To make a living is not to make a killing. It\'s to have enough.\" says Wendell Berry in many ways, in scores of books over the years. As we consider...
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