Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Climate Smart Agriculture – Secretary Karen Ross

Posted April 3, 2021 • 00:46:47

Climate smart agriculture will make a difference to farmers, citizens and life on earth. Karen Ross, the Secretary of Food And Agriculture for the...

Food System Clubhouse – Paula Daniels

Posted March 27, 2021 • 00:51:34

Clubhouse is a drop-in audio chat network that now includes conversations about the food system, on Farm To Table Talk. The Center for Good Food...

Give Livestock A Break – Illias Kyriazakis

Posted March 19, 2021 • 00:40:22

It\'s become popular to bash livestock production and meat consumption for extreme green house gas emissions. What if the data is wrong? In the UK...

Warm and CRISPR Climate – Andrew Porterfield

Posted March 12, 2021 • 00:38:50

The Nobel Prize Committee has just recognized the scientists who discovered CRISPR—genetic scissors that are a tool for rewriting the code of life...

Omnivore\’s Dilemma, Delusion or Delight — Blake Hurst

Posted March 5, 2021 • 00:45:32

Do omnivores face a dilemma as Michael Pollan famously proposed in his popular book over a decade ago or is the dilemma a delusion? Farmer Blake Hurst...