Episodes

Today, on the Food Show – Mary Ann misses the tall ships coming into New Orleans for Sail 250, celebrates National Pineapple Day, talks Taco Tuesday at Kantunil in Covington, red onions pickled into purple onions and how cost increases will be affecting upcoming specials like Restaurant Week and Coolinary.

Mary Ann discusses recent dining experiences at the new Charles & Julia inside the boutique Hotel Perle and also interview Jacob Anguiano, culinary instructor at NOCHI regarding their new pop up restaurant experience. Deux Fuegos fuses Mexican and Creole cuisines across a menu of savory dishes, desserts, cocktails and mocktails. Spring 2026 | Deux Fuegos — NOCHI Charles & Julia

Today on The Food Show, Mary Ann Fitzmorris dives into all things speckled trout, one of Louisiana’s most beloved fish, discussing favorite ways to cook and enjoy this Gulf Coast staple. She also reflects on the difficult realities facing the restaurant industry today, from higher operating costs to staffing and economic pressures impacting restaurants across the region. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundati...

Today on The Food Show, Mary Ann Fitzmorris visits with Tim Sparks, CEO of Daland Corporation, about the growing retro revival of classic dine-in Pizza Hut restaurants. Sparks shares why he decided to renovate several locations to bring back the nostalgic look and feel so many people remember from the 1980s and 1990s. From the iconic red roof design to the family-friendly dine-in atmosphere, it’s a conversation full of food memories, restaurant history, and classic pizza nostalgia. To contribut...

On today’s The Food Show, Mary Ann Fitzmorris talks about the timeless appeal of Quiche Lorraine, sharing thoughts on this rich and savory classic. Chef Andrea Apuzzo also joins the conversation with details on his latest wine dinner, including what guests can expect from the menu, pairings, and evening of fine dining. Great food talk and delicious inspiration on today’s show! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefo...

Today on The Food Show, Mary Ann Fitzmorris takes listeners on a delicious tour of local flavors and food memories. She talks about a visit to Ayu Bakery and one of her classic favorites—devil’s food cake—before reminiscing about the early days of the Grill Room at the Windsor Court Hotel, when Kevin Graham was in the kitchen, with the new chef, Josh Adomo. nola It’s a warm conversation filled with great stories, New Orleans culinary history, and plenty of appetite-inducing talk you won’t want ...

On today’s episode of The Food Show, Mary Ann Fitzmorris talks about one of the most elegant comfort foods around — cheese soufflé — sharing thoughts on the classic dish, its rich flavor, and why it continues to be a favorite. Mary Ann also spends time discussing another beloved favorite: burgers. From simple classics to gourmet creations, it’s a fun conversation about what makes a truly great burger. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click he...

On today’s edition of The Food Show, Mary Ann Fitzmorris recaps last night’s Oyster Crawl and shares highlights from an evening filled with great seafood, conversation, and local flavor. Then, the conversation turns sweet as Mary Ann talks all about chocolate chip cookies — from favorite styles and recipes to what makes the perfect cookie. It’s a delicious mix of New Orleans food culture and comfort food favorites on today’s show.

On today’s edition of The Food Show, Mary Ann Fitzmorris discusses “Harry’s Bar” taking over Del Porto for a Vitner dinner last night. Mary Ann also dives into one of the great comfort foods — warm, flaky buttermilk biscuits. Food news, restaurant talk, and delicious conversation, all on today’s Food Show. Mary Ann gets all the details of the Oyster Crawl in New Orleans tonight from Troy Gilbert from Chef’s Brigade. To contribute to the Tom Fitzmorris Scholarship fund for culinary professional...

On today’s episode of The Food Show, Mary Ann Fitzmorris talks about one of America’s most beloved desserts — apple pie. From traditional recipes and regional variations to favorite local bakery pies and homemade memories, Mary Ann explores what makes apple pie such a timeless classic. A delicious conversation filled with comfort, nostalgia, and plenty of pie talk. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org...

Today on The Food Show, Mary Ann Fitzmorris celebrates one of the South’s most beloved seasonal ingredients — crowder peas. From their rich history in Southern cooking to the best ways to prepare them, Mary Ann shares why these flavorful peas remain a staple on Louisiana tables. Listen in for stories, cooking ideas, and a delicious conversation about this summertime favorite. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefou...

Today on The Food Show , Mary Ann Fitzmorris is back on the air serving up stories from her vacation getaway — including where she dined, what stood out, and the delicious discoveries she made along the way. Great food talk, restaurant conversation, and your calls on WGSO 990 AM!

Today on The Food Show, guest host Stan Meadows is back behind the mic! Stan welcomes Chef Matt Farmer from Trenasse Restaurant with the latest news and happenings from the restaurant, including what’s new on the menu and around the dining scene. Then, Heather Day from Red Cake Events joins the show to share details about the upcoming Sankofa Bayou Fest in the 9th Ward — celebrating culture, community, music, and food. Tune in for great conversation and your daily dose of New Orleans food cultur...

Today on The Food Show, Justin Kennedy from Parkway Bakery and Tavern guest hosts for Mary Ann Fitzmorris with special guest Percell Ford, a U.S. Veteran with 60+ years in New Orleans hospitality. Talking old New Orleans- Remember the playboy club? Tony’s pizza? The origin of the po boy….lots of memories are the topics for today. Greg Reggio from Zea’s talks about the Oyster Crawl on May 14 – 504 931 GREG, for tickets on the bus! $200 per person. If you don’t ride the bus, check out the map on ...

On this episode of The Food Show, Chef Scot Craig of Katie’s Mid City pulls back the curtain on what really happens “back of the house” in a busy restaurant kitchen. From the fast-paced rhythm behind the line to the challenges of staffing, prep, and keeping quality consistent under pressure, Chef Scot shares candid insights you won’t hear in the dining room. It’s an inside look at the teamwork, creativity, and controlled chaos that keep your favorite meals coming out right—night after night. Gu...

On this edition of The Food Show, guest host Stan Meadows takes you through the flavors and festivities of the season. From the excitement of New Orleans Jazz & Heritage Festival to the celebrations of Cinco de Mayo, Stan highlights what’s happening around the city while tying it all back to food. He also explores the bounty of spring harvest vegetables, sharing what’s fresh, in season, and showing up on local menus and in home kitchens. Stans vegetable garden is a hydroponic garden, for all y...

Today on The Food Show, guest host Scot Craig of Katie’s Mid City Restaurant & Bar shares his weekend dining adventures and takes your calls. Plus, Sal Sunseri from P&J Oyster Company joins us with the latest update on the current state of the oyster industry. Scot’s guests are Alyssa Caire from Caire Restaurant Supply, Alyssa shares details about the business that stocks anything you might need in your kitchen, whether you are a professional chef or a home cook, they got what you need. Greg R...