Episodes

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks about dinner last night at Gautreau’s Uptown and their decision to continue offering their Coolinary menu. Mary Ann shares her dining experience and takes a closer look at what Gautreau’s is serving as part of the ongoing Coolinary celebration. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHO...

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann digs into two classic New Orleans favorites: BBQ Shrimp and Stuffed Crabs. Then, in the second hour, Mary Ann welcomes Chef Christopher Vasquez from Ralph’s on the Park for a conversation about food, cooking and what’s happening at the popular New Orleans restaurant. It’s another delicious edition of The Food Show, celebrating the food and culinary traditions of New Orleans! To contribute to the Tom Fitzmorris Scholarship fund for culi...

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann welcomes Joe Riccobono from Sala NOLA for a conversation about food, dining, and the latest from the restaurant. Join Mary Ann for another delicious edition of The Food Show on WGSO 990 AM! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 9, 2026 appeared first on WGSO 990AM.

Holiday weekend eating is on the menu! Today, Mary Ann Fitzmorris shares thoughts and tips on enjoying the holiday weekend without letting all that great food go to waste. Plus, she talks rotisserie chicken—an easy, versatile favorite for quick meals, leftovers, and more. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 8, 2026 appeared first...

Today on The Food Show with Mary Ann Fitzmorris, it’s all about great food and the people who make it happen! Mary Ann talks grilling with Chef David Guas, sharing tips, techniques, and ideas for making the most of your grill. Then, she welcomes the owners of Sons Bakehouse in Mandeville to talk about their bakery, their creations, and their passion for good food. Listen in for delicious conversation and plenty of inspiration for your next meal! To contribute to the Tom Fitzmorris Scholarship...

Today on The Food Show with Mary Ann Fitzmorris, it’s all about baby back ribs! Mary Ann shares tips and ideas for preparing this popular cut, from seasoning and cooking to getting that tender, flavorful finish. Whether you’re grilling, smoking or cooking them in the oven, this is an episode for rib lovers! Baby backs are a leaner cut than spare ribs, so cooking them low and slow and finishing with sauce or glaze can help deliver tender, flavorful results. To contribute to the Tom Fitzmorris Sc...

On today’s Food Show, Mary Ann Fitzmorris talks about two kitchen favorites: frittatas and shortbread. From creating the perfect frittata to making rich, buttery shortbread, Mary Ann shares tips and ideas to help you make both at home. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 2, 2026 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann Fitzmorris talks about oysters, one of New Orleans’ most beloved foods. Then, she looks back at the beginnings of New Orleans Menu, the website started by Tom Fitzmorris, and how it became an important resource for New Orleans restaurant and food information. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 1,...

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann explores the wonderful world of Asian flavors. From soy sauce and sesame oil to ginger, garlic, rice vinegar, chili and miso, these ingredients can transform everyday dishes with layers of savory, sweet, sour, spicy and umami flavors. Whether you love Asian cuisine or simply want to add some new flavors to your cooking, Mary Ann has plenty to talk about! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, ju...

Today on The Food Show, Mary Ann Fitzmorris welcomes legendary New Orleans chef Frank Brigtsen to talk about his new cookbook, “Color of Flavor,” created in collaboration with Blue Runner. Frank shares the inspiration behind the cookbook, the flavors and traditions that have shaped his cooking, and the recipes that celebrate the unique culinary culture of New Orleans. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation...

Today on The Food Show, Mary Ann Fitzmorris talks about the classic Toll House Cookie and the history behind this beloved chocolate chip cookie favorite. In the second half of the show, Mary Ann is joined by Lisa and Chris Barbado from the country club for more food, conversation, and local flavor. It’s another delicious edition To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/...

Today on The Food Show, Mary Ann Fitzmorris puts the spotlight on a New Orleans seafood favorite: stuffed flounder! Tune in as Mary Ann talks about this delicious dish and the flavors that make it a classic. Mary Ann talks with Harlon Pierce, owner of Harlon LA seafood, about the availability of flounder, catfish and other types of seafood. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitz...

Today on The Food Show, Mary Ann Fitzmorris shares her experience dining at Couvant for COOLinary and talks about the flavors and dishes that made the evening memorable. Then, Mary Ann turns her attention to one of the world’s most iconic cocktails — the martini! From classic preparations to the many ways people enjoy them, it’s a delicious conversation for food and cocktail lovers alike. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://...

Today on The Food Show, Mary Ann Fitzmorris welcomes Chef Edgar “Dook” Chase IV for a delicious conversation about his television series, “Dook Chase: A Chef’s Journey.” Dook takes viewers on a culinary journey through New Orleans, exploring the people, places, traditions and flavors that have shaped the city’s world-renowned food culture. Dook also talks about Chapter IV, the downtown New Orleans restaurant he opened with his wife, Gretchen, featuring modern interpretations of classic Creole d...

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann gets into the delicious world of croissants—from what makes them so flaky and buttery to why this classic French pastry is such a favorite. Then, Mary Ann welcomes Jeremy Fogg, baker at French Truck Coffee, to talk about baking, pastries and the craft behind creating great croissants and other baked goods. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/...

Today on The Food Show, Mary Ann Fitzmorris talks about souvlaki and cayenne pepper in the first hour. Then, in the second hour, Pat Gallagher joins Mary Ann to discuss his plans for Annadele Plantation and his other restaurants on the Northshore. Two hours of food, restaurants, and conversation with Mary Ann on WGSO 990 AM! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ Th...

Today on The Food Show, Mary Ann Fitzmorris is talking about one of the ultimate summer desserts: ice cream pie! From creamy ice cream to delicious crusts and toppings, Mary Ann explores the many ways to make and enjoy this cool, sweet treat. Tune in for plenty of food talk and inspiration ! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ To listen to the BBQ skit Mary Ann pla...

Lunch at Keith Young’s & Caramel Custard Today on The Food Show, Mary Ann Fitzmorris shares her dining experience at Keith Young’s Steakhouse, talking about lunch and what made the meal memorable. She also turns her attention to a classic dessert—caramel custard—and why this creamy, sweet treat continues to be a favorite. The post THE FOOD SHOW – AUGUST 17, 2026 appeared first on WGSO 990AM.

The Food Show with Mary Ann Today, Mary Ann dives into agnolotti and corn, sharing her thoughts and insights on these delicious foods, along with the food stories and dining conversation listeners love. She reviews dinner last night at Feliciana, To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – AUGUST 14, 2026 appeared first on WGSO 990AM.

Today on the Food Show with Mary Ann Fitzmorris Mary Ann Fitzmorris takes us along on her latest dining adventures! She shares her Coolinary dining experience at Pigeon and Whale, talks about her recent visit to California, and dishes on other memorable meals and dining experiences. Tune in for restaurant talk, travel, food, and Mary Ann’s take on the latest happenings in the culinary world! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: htt...

Today on The Food Show, Mary Ann Fitzmorris digs into the delicious world of Asian dumplings, exploring the variety, flavors and traditions behind these popular bites. She also shares dining reports from her recent trip to Los Angeles, highlighting some of the restaurants and food experiences she discovered along the way. Tune in for great food, restaurant talk and Mary Ann’s take on the latest culinary discoveries! To contribute to the Tom Fitzmorris Scholarship fund for culinary professional...

Today on The Food Show with Mary Ann Fitzmorris: Mary Ann takes us to the Northshore with a look at dining at Meribò and Annadale, sharing her thoughts on both restaurants. Then, it’s time for a sweet summer favorite—S’mores! From the classic campfire treat to all the delicious possibilities, Mary Ann has plenty to say about this beloved combination of chocolate, marshmallows and graham crackers. Tune in for food, dining and fun with Mary Ann Fitzmorris on The Food Show! The post THE FOOD SHOW...

Mary Ann Fitzmorris continues celebrating COOLinary season with another restaurant dining report, sharing highlights from one of New Orleans’ favorite summer dining promotions. She also welcomes special guest Stan Meadows for an engaging conversation covering food, local culture, and more. It’s another flavorful edition of The Food Show that every New Orleans food lover will enjoy. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northsh...

On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of America’s favorite treats—chocolate chip cookies—and what makes them so irresistible. She also shines a spotlight on Son’s Bakehouse and continues her tour of New Orleans’ annual COOLinary dining promotion, sharing another restaurant experience and why August is one of the best months to explore the city’s culinary scene. Today she talks about Sala Nola. https://www.msn.com/en-us/food-and-drink/recipes/15-italian-deli-mea...