Episodes

On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates the flavors of summer with a conversation about sweet, refreshing watermelon and the timeless appeal of a classic Greek salad. She also shares her latest COOLinary dining report, highlighting restaurant experiences, standout dishes, and why New Orleans’ annual dining promotion remains one of the best ways to explore the city’s incredible culinary scene. Join Mary Ann for another delicious episode filled with food, restaurants, a...

On today’s episode of The Food Show, Mary Ann Fitzmorris explores the delicious world of paneed dishes and explains what makes scallopini a timeless favorite. She also previews the start of COOLinary New Orleans, highlighting the annual dining promotion that begins tomorrow and offers an excellent opportunity to enjoy some of the city’s best restaurants at special prix fixe prices. Whether you love cooking, dining out, or learning about food traditions, there’s something to savor in this episode...

Mary Ann gives us details of her lunch today at Shang Kitchen on Magazine St. Then she talks with Hardie and Laura French, owners of the Old Metairie Olive Oil and Vinegar store on Focis St. They talk all about the healthy benefits of olive oil and basalmic vinegar. The post THE FOOD SHOW – JULY 30 2026 appeared first on WGSO 990AM.

On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of New Orleans’ most cherished culinary traditions with a discussion about stuffed artichokes—their history, preparation, and enduring appeal. She also shares her recent dining experience at Carson’s Table in Mandeville, offering her thoughts on the menu, flavors, service, and overall atmosphere. Whether you’re looking for your next great meal or simply love talking about food, this episode is full of delicious conversation ...

On today’s edition of The Food Show, Mary Ann Fitzmorris visits with husband-and-wife chefs Evan Ingram and Benna Sanders, owners of The Crustacean Club in New Orleans. They discuss the inspiration behind their restaurant, their approach to Gulf Coast cuisine, and the dishes that have made The Crustacean Club a favorite among seafood lovers. Tune in for an engaging conversation about food, hospitality, and the passion behind one of the Northshore’s newest dining destinations. To contribute to t...

On today’s episode of The Food Show, Mary Ann Fitzmorris shares her thoughts on a memorable weekend dinner at the legendary Tujague’s. She also discusses The Pelican Club, reflecting on its place in New Orleans’ vibrant restaurant scene and what continues to make it a favorite among locals and visitors alike. Tune in for great food stories and a celebration of New Orleans dining. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshor...

Celebrate National Tequila Day with Mary Ann Fitzmorris as she talks about the perfect margarita! She also honors the anniversary of the iconic Brocato’s and reminisces about Tom Fitzmorris’ favorite restaurant research book and the role it played in his love of food and dining. Another flavorful edition of The Food Show on WGSO. Mary Ann had lunch today at Pascals Manale and shares her thoughts about the new menu and the renovations. To contribute to the Tom Fitzmorris Scholarship fund for cu...

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann celebrates one of America’s favorite comfort foods — hot dogs — exploring their history, variations, and enduring popularity. She also reports on her quest for the classic American Burger – lunch at Keith Young’s in Madisonville. She also dives into the world of wine with a conversation about Robert Parker, the influential wine advocate whose ratings and opinions helped shape the modern wine industry. Join Mary Ann for another entertain...

On today’s episode of The Food Show, Mary Ann Fitzmorris heads to Barley Oak in Mandeville to share her review of the food, atmosphere, and overall dining experience. She also celebrates National Mango Day, exploring the delicious versatility of one of summer’s most popular fruits. It’s another flavorful edition filled with restaurant insights, food stories, and culinary conversation. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://nort...

On this episode of The Food Show, Mary Ann Fitzmorris celebrates National Junk Food Day with a delicious look at some of America’s favorite indulgences. From rich, decadent chocolate and crispy French fries to the timeless appeal of a cold beer, Mary Ann shares the history, traditions, and irresistible charm behind these beloved comfort foods. Join her for another entertaining conversation filled with great food, fascinating facts, and plenty of flavor. To contribute to the Tom Fitzmorris Schol...

Mary Ann Fitzmorris shares highlights from her visit to Rest A While in Mandeville, offering her impressions of the restaurant, the food, and the overall dining experience. She also dives into the importance of the visual appeal of food, discussing how presentation influences our expectations and enhances the enjoyment of every meal. Another engaging episode filled with restaurant reviews, food insights, and delicious conversation. To contribute to the Tom Fitzmorris Scholarship fund for culina...

On today’s The Food Show, Mary Ann Fitzmorris celebrates New Orleans dining with a visit to Mr. B’s Bistro, discusses the culinary value of parsley, and reflects on the enduring charm of classic lunch counters. From iconic local restaurants to timeless food traditions, it’s another flavorful episode for food lovers everywhere. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ Th...

Today on The Food Show, Mary Ann Fitzmorris shines the spotlight on one of New Orleans’ signature sandwiches—the seafood po-boy. From crispy fried shrimp and oysters to the traditions that have made the po-boy a local favorite for generations, Mary Ann shares her thoughts on what makes this Louisiana classic so special. Tune in for another delicious conversation celebrating the food and flavors of New Orleans. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just...

On today’s episode of The Food Show, Mary Ann Fitzmorris explores two perfect summertime favorites. She discusses hearty and refreshing entrée salads that make a complete meal, then turns to the iconic hot dog, sharing its history, regional variations, and what makes this American classic so enduring. Join Mary Ann for another entertaining conversation celebrating great food and the stories behind it. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click he...

On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann explores the classic French dish Coq au Vin at Bayona Restaurant and shares her appreciation for this timeless favorite. She also turns to a dish that brings comfort to tables everywhere — Mac & Cheese — discussing why this simple, satisfying favorite remains one of her go-to comfort foods. Join Mary Ann for food stories, restaurant talk, and the flavors that define New Orleans and beyond. To contribute to the Tom Fitzmorri...

Today on The Food Show, Mary Ann Fitzmorris visits Paulie’s Uptown Deli on Oak Street, the rebranded home of the beloved Empire State Delicatessen, formerly located in the Hancock Whitney Building in New Orleans’ Central Business District. Mary Ann shares the story behind the move, what longtime fans can expect at the new location, and why this neighborhood favorite continues to serve some of the city’s best deli fare. Plus, it’s National French Fry Day, and listeners know exactly what that mea...

Today Mary Ann continues talking about craft BBQ, lunch today was at Moe’s BBQ. Then she stopped at Notorious PIG, for the Friday special burger. Then, Mary Ann Fitzmorris takes a look at the world of buffets. From old favorites to modern all-you-can-eat dining, she explores why buffets continue to attract diners and how they’ve evolved over the years. Join Mary Ann for another delicious conversation celebrating food, dining, and the unique experiences that bring people together around the tabl...

On today’s edition of The Food Show, Mary Ann Fitzmorris reviews lunch today at the new Zea’s at Clearview. She welcomes Chef Ricky from the Windsor Court Hotel for a conversation about the exciting transformation of the renowned Grill Room. Learn what’s new, what’s staying the same, and what diners can look forward to at one of New Orleans’ premier dining destinations. Then, Mary Ann turns her attention to a beloved classic—the sugar cookie. From its rich history to its enduring popularity, sh...

On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates two beloved Louisiana culinary classics: Oysters Rockefeller and the iconic Creole tomato sandwich. She explores the history and lasting appeal of these regional favorites, sharing what makes them enduring staples of New Orleans dining and summertime tables across the South. Whether you’re a lifelong foodie or simply love great local flavor, this episode is a delicious tribute to the dishes that define Louisiana’s rich culinary ...

On today’s episode of The Food Show, Mary Ann Fitzmorris continues her firsthand account of celebrating the Fourth of July in Washington, D.C., sharing memories and observations from the nation’s capital during America’s 250th birthday festivities. Later, the focus turns to one of Mary Ann’s all-time favorite flavors—chocolate. From classic desserts to the enduring appeal of this sweet indulgence, she explores what makes chocolate a favorite for so many and why it remains a timeless treat. To ...

On today’s edition of The Food Show, Mary Ann Fitzmorris shares her firsthand account of attending this past Saturday’s historic 250th Anniversary celebration in Washington, D.C. She takes listeners inside the festivities, recounting the patriotic atmosphere, memorable moments, and what it was like to be part of this once-in-a-generation celebration of America’s founding. Hear her unique perspective on this historic event, along with the engaging food conversation and lively discussion . To con...

Mary Ann Fitzmorris wraps up her patriotic road trip to Washington, D.C., celebrating America’s 250th Independence Day. On today’s show, she shares highlights from her culinary adventures in our nation’s capital, recapping the restaurants she’s visited, memorable meals she’s enjoyed, and the unique flavors that made this Independence Day journey one to remember. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/ex...

Mary Ann Fitzmorris broadcasts from Washington, D.C., as she continues her patriotic journey through the foods that define America’s Fourth of July celebration. Join her for stories behind the nation’s favorite holiday dishes, summertime traditions, and the flavors that make Independence Day a feast to remember. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

Mary Ann Fitzmorris continues the Fourth of July celebration with more on this weekend’s festivities and a discussion of the real American foods that have become part of our nation’s culinary tradition. Join her for a patriotic and flavorful edition of The Food Show, live from Washington D.C To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/