Episodes

Today on The Food Show, Justin Kennedy from Parkway Bakery and Tavern guest hosts for Mary Ann Fitzmorris with special guest Percell Ford, a U.S. Veteran with 60+ years in New Orleans hospitality. Talking old New Orleans- Remember the playboy club? Tony’s pizza? The origin of the po boy….lots of memories are the topics for today. Greg Reggio from Zea’s talks about the Oyster Crawl on May 14 – 504 931 GREG, for tickets on the bus! $200 per person. If you don’t ride the bus, check out the map on ...

On this episode of The Food Show, Chef Scot Craig of Katie’s Mid City pulls back the curtain on what really happens “back of the house” in a busy restaurant kitchen. From the fast-paced rhythm behind the line to the challenges of staffing, prep, and keeping quality consistent under pressure, Chef Scot shares candid insights you won’t hear in the dining room. It’s an inside look at the teamwork, creativity, and controlled chaos that keep your favorite meals coming out right—night after night. Gu...

On this edition of The Food Show, guest host Stan Meadows takes you through the flavors and festivities of the season. From the excitement of New Orleans Jazz & Heritage Festival to the celebrations of Cinco de Mayo, Stan highlights what’s happening around the city while tying it all back to food. He also explores the bounty of spring harvest vegetables, sharing what’s fresh, in season, and showing up on local menus and in home kitchens. Stans vegetable garden is a hydroponic garden, for all y...

Today on The Food Show, guest host Scot Craig of Katie’s Mid City Restaurant & Bar shares his weekend dining adventures and takes your calls. Plus, Sal Sunseri from P&J Oyster Company joins us with the latest update on the current state of the oyster industry. Scot’s guests are Alyssa Caire from Caire Restaurant Supply, Alyssa shares details about the business that stocks anything you might need in your kitchen, whether you are a professional chef or a home cook, they got what you need. Greg R...